Delhi, often famous as a heaven for street food lovers, is also one of the only locations in India to provide huge options for street food. Anyone who has traveled to Delhi can bet that it’s a healthy place with a mix of cultures that’s led to a warm bonhomie amongst its locals and tourists.
You can find each state’s local food here. You can proudly say that the street food of Delhi is a blessing to your taste buds, and they wouldn’t be wrong. Here are some of the famous options for street food in Delhi, loved by both locals and tourists alike.
List of 10 Street Foods in Delhi You Must Try Once
Now, let’s read the list of the top 10 street foods in Delhi and share it with your friends and family, along with detailed information about every street food.
1. Chaat
Indian cuisine is filled with spice and delicious taste, and chaat is one of the best examples of it. The preparation of chaat can vary from place to place. Chaat is a very simple dish, but at the same time, it is mouth-watering. Chaat is used in almost every famous street food, like Aloo Tikki, Aloo Chaat, Dahi Papri Chaat, Dahi Bhalla, Papri Chaat, Samosas, and Matar Samosa Chaat. From an Aloo cutlet or tikki dipped in hot, spicy sauces to a filling for samosas, potatoes play a vital role in street food.
Also Read: Indian Street Food: 2 Popular Dishes that are Worth Exploring!
2. Golgappa
Gol Gappas is the most famous snack among Indians. The names of Gol gappas vary from state to state, like Panipuri in Maharashtra and Phuchka in West Bengal. Furthermore, they are made in different ways in each of these areas too. These delicious balls or puries are made using semolina or wheat flour. The Gol Gappas are filled with mashed boiled potatoes, which are mixed with spices, chickpeas, and topped with coriander. Some people like Gol Gappas with some sweet chutney on top after it is dipped in chilled, tangy water.
3. Ram laddoos
These soft balls that are deep-fried in oil are mainly prepared from split green gram flour and dipped with spicy green mint and finely chopped radish. You can find Ram laddu stalls in almost every corner of Delhi, and it is considered to be one of the most famous street foods in Delhi. These mouth-watering softballs will melt in your mouth immediately. It leaves a spicy and tangy taste that increases your cravings.
4. Paranthas
Just roam around the streets of Chandni Chowk, and you will be able to smell the strong fragrance of fresh dough being rolled and fried, whatever is suitable for you. This fragrance will catch your attention instantly, and you will start craving it. Chandni Chowk will be one of the most famous recommendations. This place is known for its old, vintage vibes. The most famous parathe wali gali is located in Chandni Chowk, where each shop sells up to 30 different types of paranthas.
5. Kebabs
Visiting Delhi but not eating the kabab means that you have not tried something out of the box. Delhi is famously called the kebab town because almost every corner of Delhi has shops or stalls selling all types of non-vegetarian kebabs. You can find from Reshmi Kebab that is made with mashed meat and coriander to Kalmi Kebab that is made with chicken legs marinated in curd. Delhi has lots of options when it comes to non-vegetarian street food. We would recommend the Kalmi Kebab if you do not like spicy food.
6. Chole bhature
Delhi is all about visiting new food stalls in Chole Bhature. If you haven’t visited the popular Chole Bhature, then you’ve missed out on one of the most memorable experiences when it comes to the delicious street food options in South Delhi. Bhature, or fluffy bread prepared from wheat flour, is one of the most prestigious food items in Punjab too. This bread is eaten with a thick, tangy, and spicy hot red gravy loaded with chickpeas, topped with finely chopped onion and coriander. There, you have gifted yourself a dish that is a blessing to your taste buds. It is also served with a yummy tamarind sauce.
7. Daulat ki Chat
Don’t confuse the name the name with the name, as it’s called a chaat, but Daulat ki Chaat is in reality a very sweet delicacy from Delhi. This dish is made up of a rich, creamy foam composed of churning milk, and then this creamy form is combined with sugar and saffron. Then it is topped with pistachios and almonds before eating. This dish tastes like heaven.
8. Soya Chaap
Nowadays, Delhi has experienced a quick hike in the demand for grilled and tandoori soya chaap. Soya chaap is also known as an alternative to mutton for vegetarians. Chaap is considered such a prestigious dish that it has become well known among non-vegetarian eaters too. The variety is countless, from Afghani Soya Chaap to Tandoori Soya Chaap, etc.
9. Momos
Momos are one of the most popular street foods in the capital city. From college or high school students to shoppers to office employees, this is a local dish. As street food in Delhi goes, Momos has also seen transitions from time to time, like being available in fried, tandoori, chicken, and paneer. You’ve got all types to satisfy your soul for a hot plate of Momos.
10. Honey chilli potato
Our endless love for potatoes has forced us to combine Indian taste with Chinese taste and invent a dish that is both flavorsome and mouth-watering. A mix of Indian and Chinese cuisines, these deep-fried potato fingers are loaded with delicious honey, chili sauce, and sesame seeds. Then it is garnished with finely chopped spring onions, which make for a lip-smacking evening snack.
